May 21, 2012

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This week at Cornucopia

May 14, 2012 By

Monday 14th May 2012

  • Why not come along to one of this months dining clubs: Thursday 24th – Vegetarian (delicious food for meat and non meat eaters (with a menu appearance from some local asparagus!); Thursday 31st – Dining Club with a Moroccan menu theme.
  • If you are looking for a place to host a party for  friends or family, why not consider 1 High Street?
  • There is one place left on this Saturday’s Thai cooking class, tempted? give me a call, or click here to find out more.

Cooking this week:

  • Red onion, beef and barley soup @ £2.40 per 240ml portion, (check out the list in the freezer for more flavours)
  • Beef tagine (slowly cooked with prunes) @ £5.60 per portion
    (order fresh or frozen, portion size 400g)
  • Chicken and asparagus pie (topped with shortcrust pastry)  @ £5.60 per portion (order fresh or frozen, 400g portion)
  • Asparagus and sage tortilla (whole, 1/2 or 1/4 available – 1/4 is enough for 1 person for main course, or two for a light supper) @ £16/ £8.00 /£4.00 per portion .
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (17th May).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 18th May (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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Cooking this week

May 5, 2012 By

Monday 7th May 2012

  • This months vegetarian dining club, Thursday 24 May,  will have local asparagus 0n the menu, click here for more information
  • There are places left for May’s Thai cooking course, Saturday 19th, click here for more info.

Your order will not be confirmed until Friday morning this week (11th)

Cooking this week:

  • Chorizo and butterbean soup @ £2.40 per 240ml portion, (check out the list in the freezer for more flavours))
  • Beef and olive meatballs cooked in a rich tomato and oregano sauce @ £5.50 per portion
    (order fresh or frozen, portion size 400g)
  • Broad bean, pea and mint risotto  @ £5.50 per portion (order fresh or frozen, 400g portion)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (10th May).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 11th May (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

April 30, 2012 By

Monday 30th  April 2012

  • The menu for the  ”Jubilee Dinner” on Thursday 7th of June is now available here and at Eynsham Cellars. Check it out and let us know if you would like more info, or to book. 
  • One place left for May’s Thai cooking course, Saturday 19th, click here for more info.

Cooking this week:

  • A great selection of soups available in the freezer, (check out the list)
  • Slow roasted fragrant pork spare ribs in a honey, soy and sherry sauce @ £5.50 per portion
    (order fresh or frozen, portion size 400g)
  • Sandy’s fab chili with fine diced and minced beef, a hint of dark chocolate, kidney beans and spice @ £5.50 per portion (order fresh or frozen, 400g portion) - crème fraiche and basmati rice available as and extra
  • Spinach, mushroom and ricotta puff pastry parcel with a thyme crème fraiche @ £5.50 each 
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (3rd May).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 4th May (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

April 23, 2012 By

Monday 23rd April 2012

  • Eynsham Cellars and Cornucopia Cooks are hosting a “Jubilee Dinner” on Thursday 7th of June. Iain and Oli are choosing a selection of wines from the commonwealth and I will be matching foods to them, using seasonal and British ingredients – menu coming soon! 
  • Summer is on it’s way, if you fancy spending a Saturday learning how to make a pukka tomato sauce, pesto and many other summer dishes, click here for more info (Course date, Saturday 2nd June)
  • This weeks dining club, a few places available, come and join us and enjoy an Italian inspired menu and plenty of chat……. 

Cooking this week:

  • Butternut squash, sweet potato and coconut soup @ £2.40 per 450ml portion
  • A great selection of soups available in the freezer, (check out the list)
  • Chicken Provençal @ £5.00 per portion (chicken leg portion slow cooked in a Provençal sauce)(order fresh or frozen, portion size 400g)
  • Pork, cider and apple casserole or pie @ £5.50 per portion (order fresh or frozen, 400g portion) 
  • Sweet potato, feta, spinach and hazelnut filo parcel @ £5.50 each 
  • Rhubarb and ginger sticky pudding @ £4.50 each (plenty for 2, enough for 3)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (26th April).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 27th April (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

April 16, 2012 By

Monday 16th April 2012

  • Are you contemplating a family party at home; inviting friends round for drinks and “nibbles”; or looking for some help when catering for that big birthday party. Have a look at what Cornucopia Cooks can do to help you: click here  
  • Next weeks dining club, a few places available, come and join us and enjoy an Italian inspired menu and plenty of chat……. 

Cooking this week:

  • Plenty of soups available from the freezer, check out the list
  • New season lamb casserole (back by popular demand!) @ £6.20 per portion (order fresh or frozen, portion size 400g)
  • Chorizo, chicken and olive casserole @ £5.50 per portion (order fresh or frozen, 400g portion)
  • Preserved lemon and basmati rice (great with the chicken) @ £1.75 per generous portion
  • Chestnut, spinach and mushroom pie topped with shortcrust pastry @ £5.60 per portion (order fresh or frozen, 400g portion)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (19th April).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 20th April (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
Filed Under: Cooking this week

This week at Cornucopia Cooks

April 8, 2012 By

Monday 9th April 2012

  • Don’t forget April’s Dining Clubs:
    Cornucopia Cooks monthly dining club, Thursday 26th April, click here for more info.
    The Cellars@ Cornucopia returns on Thursday 19th April, new season lamb and a mojito sorbet are just two items to be found on the menu, not to mention some fantastic wines! For full menu click here.     
  • How about spending a Saturday learning about pasta making (Saturday 21st April) or Thai cooking (Saturday 19th May), give me a call or email if you have any queries.

Cooking this week:

  • Pea and ham soup @ £2.40 for 240ml (plenty more flavours in the freezer,check out the list)
  • Brisket of beef, stuffed with sundried tomato,olive and herbs,pot roasted @ £5.20 per portion
  • (order fresh or frozen, 400g portion)
  • Tarteflette (mourn the end of the ski season, by treating yourself to this mountain classic!)( potatoes cooked with ham, cheese and cream – sheer comfort food) @ £5.00 per portion (order fresh or frozen, 400g portion)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (12th April).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 13th April (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

April 2, 2012 By

Monday 2nd April 2012

  • Love pasta? Have a go at making your own, join the Fresh pasta, making your own course on Saturday 21st April.
  • Please note collection is on Thursday this week. Happy Easter.

Cooking this week:

  • Fantastic selection of soups in the freezer: check out the list
  • Lasagne (made with ground beef in a rich tomato and oregano sauce and fresh lasagne sheets) @ £5.20 per portion (order fresh or frozen, 400g portion) 
  • Spinach and mushroom lasagne (made with fresh lasagne sheets) @ £5.20 per portion (order fresh or frozen, 400g portion) 
  • Chicken and leek pie topped with shortcrust pastry  @ £5.40 per portion (order fresh or frozen, 400g portion)
  • Hot cross bun bread and butter pudding (delicious!) @ £4.00 per portion (plenty for 2)(or ask for one the size you would like!)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Wednesday  (4th April).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Thursday 6th April (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

March 25, 2012 By

Monday 26th March 2012

Cooking this week:

  • Carrot, red lentil and coriander soup @ £2.20 (per 400ml portion)
  • Butternut squash, chick pea and spinach tagine @ £5.25 per portion (order fresh or frozen, 400g portion) 
  • Moussaka  @ £6.00 per portion (order fresh or frozen, 400g portion)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (29th March).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 30th March (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

March 19, 2012 By

Monday 19th March 2012

Cooking this week:

  • Spring onion, spinach and feta filo parcel @ £4.50 each 
  • Minced beef and vegetable pie topped with shortcrust pastry @ £5.00 per portion (order fresh or frozen, 400g portion)
  • Spring lamb and root vegetable casserole @ £6.25 per portion (order fresh or frozen, 400g per portion)
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (22nd March).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 23rd March (4.00pm – 6.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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This week at Cornucopia Cooks

March 12, 2012 By

Monday 12th March 2012

  • This weeks vegetarian dining club is now fully booked, there are a few places left for March’s dining club on Thursday 29th March
  • After the success of our first cellars@cornucopia fine dining evening, we have fixed a date for the next evening - (delicious food, fantastic wines, great conversation) - Thursday 19th April – menu details to follow soon. If you would like to book, contact Iain and Oli at Eynsham Cellars or me.
  • Fancy trying Malaysian cooking, one place left on Malaysian dishes explored course, Friday 23 March. Click here for more info.

Cooking this week:

  • Tomato and basil soup @ £2.25 per portion (portion size 240ml)
  • Melanzane parmigiana (layers of aubergine, mozzarella, tomato and basil) @ £5.30 (portion size 300g)
  • Puy lentil, celeriac and hazelnut ragout@ £5.00 per portion (portion size min 330g)
  • Coq au vin (pieces of free range chicken, mushrooms, shallots, smoked bacon and red wine) @ £5.50 per portion (portion size 350g)
    all above can be ordered fresh or frozen.
  • “Luxury” Sausage Rolls (order them fresh or frozen) @ £2.00 each
  • Cornish pasty – the original Cornucopia pasty (order fresh cooked or frozen uncooked)@ £2.00 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here 

If you  have any specific requests, please get in touch.
All orders in by 9am Thursday  (15th March).
I always make a bit extra so if you miss the deadline, give me a call…. 
To order call Sandy on 07551876285 or email sandy@cornucopia-cooks.co.uk.
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438).

Collection will be from 1 High Street, Friday 16th March (3.00pm – 5.00pm). 
If this time does not suit you, let me know and we can arrange an alternative time, or collection from the butchers.

Sandy
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