The Cellars @ Cornucopia

the cellars@cornucopia

Announcing ‘The Cellars @ Cornucopia’,

Our first Fine Wine and Dining Evening created in conjunction with Iain and Oli  from Eynsham Cellars.

The Cellars @ Cornucopia

An evening of Fine Wine and Dining

Where: @ Cornucopia Cooks, 1 High Street, Eynsham
When: Thursday 19th January 2012, 7pm
What: Gourmet 5 Course Set Menu with matching Wines

The Menu

Nibbles
Nyetimber English Classic Cuvee Brut Vintage 2005

Pan-Fried Sea Bass Fillet served with a Saffron Sauce and Crispy Leeks
Laroche Petit Chablis 2010

Celeriac and Cauliflower Cream with Pesto
Bodegas Hidalgo ‘La Gitana’ Manzanilla

Pan-Fried Duck Breast with a Cherry Sauce, served with Potato and Beetroot Dauphinoise and Seasonal Vegetables
Chanson Gevrey-Chambertin Pinot Noir 2006

Pear Tart Frangipane served with Crème Fraiche
Mylitta Hungarian Tokaj

Cheese
Quinta de Roeda ‘Croft’ 1997 Vintage Port

 Coffee and Home-Made Chocolates

 £60 per head

Tickets available at Eynsham Cellars or by calling Sandy on 07551876285

Limited spots available. Please purchase your tickets at Eynsham Cellars or telephone Sandy on 07551876285 to reserve your place.
If you have any food-related questions, please contact sandy@cornucopiacooks.co.uk

Hope you can make it!

Iain , Oli and Sandy