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May 21, 2012
Cornucopia \kor-nuh-KOH-pee-uh; - noun 1.The horn of plenty, a symbol of abundance 2.A perpetual, overflowing supply
We are in the midst of the British asparagus season!
Their flavour and texture are far superior to South American and African imports. Of course British asparagus win hands down on the food mile argument!
Young nettles and ramsons are particularly plentiful in our woods. If you are in the mood for a forage, take a stroll to a near by woods with a bag for your leaves, and a glove (or a long sleeve) for picking the young nettle leaves.
Beef tagine, chicken and asparagus pie, asparagus and sage tortilla ……
Thank you so much for our brilliant cooking class and evening. Our friends and family ……..
Copyright © 2012 Cornucopia Cooks
Dining club ……
March 29th 2012
Dear Sandy – I enjoyed the evening so very much – thank you for the best fish pie ever!! I do think your ideas for these dinner parties are just great – gastronomically and intellectually stimulating!! I look forward to many more!!
Jenny Hull Lewis
January 26th 2012
Just to say, thanks for delicious food and lovely convivial evening.
There are so many friendly and interesting people living in Eynsham!
Look forward to when we next come.
Mike and Margherita
October 24th Dining Club 2011
We knew we were in for a treat when we booked ourselves into Sandy’s dining club last Thursday. Sandy’s cooking never disappoints. Surrounded by interesting objects on the shelves that once stocked coffee, olive oil and various other staples found in a food lovers larder, we enjoyed a delicious three course meal. We particularly enjoyed the Belly Pork with it’s subtle flavours of fennel and spices followed by a pear and ginger sponge so light it melted in the mouth. Although it was a little daunting arriving for a meal with eight other guests, many of whom we didn’t know or know well, by the end of the evening we were all laughing at shared jokes. A thoroughly enjoyable evening masterfully hosted by Sandy – we will be coming back.
Daisy and Lesley
First Dining Club 2011