Christmas Foods

updated November 2011

Cornucopia Cooks can help Christmas be stress free!

Check out the list of foods below, which Sandy is preparing over the festive season.

• You can order all items fresh and in most cases frozen.
• Order some foods to give as a gift.
• If you know what you want, but can’t see it below, contact me to discuss.

  

  Filo mince pies in production

  

  Filo mince pies.

  
  
  

 * = items freeze well   v = vegetarian dishes    g = gluten free
portion size

Nibbles:

Soups:

• Tomato and basil    £2.20   (450ml portion) ( *v g)
• Spiced lentil and spinach   £2.30   (450ml portion) (*v g)
• Cauliflower, celeriac and pesto £2.40 (450ml portion) (*v g)
• Pea and ham £2.30 (450ml) ( * g)

Savoury:

Most portion sizes can be scaled up!

• Smoked salmon pate timbale   £4.95 each  (smoked salmon pate wrapped in smoked salmon) (8cm diameter)   (g)
• Chicken liver pate    £8.50  (450 g)   (*g)
• Duck and cointreau terrine    £ 10.50  (450g)   (*)
• Luxury sausage roll    £2.00 each   (*)
• Butternut squash, sage and pecorina risotto   £5.00   (450g)   (*vg)
• Forest mushroom and pecorina tart tatin     £28.00  (35cm diameter, enough for 8 good portions)   (*v)
• Various tortilla   £15.00  (35cm diameter, 6 – 8 portions)   (g, can be v)
• Salmon and spinach filo parcel    £5.95  each   (*)
• Cornucopia fish pie   £5.80   (350g)   (*, can be g)
• Pheasant, chestnut and juniper casserole   £5.95   (350g)   (*g)
• Beef Bourguignon   £5.75   (350g)   (*, can be g)
• Beef lasagne   £5.00   (350g)   (*)
• Lamb and apricot pie topped with shortcrust pastry   £5.50   (375g)   (*)
• Coq au vin – chicken cooked on the bone   £5.25   (350g)   (*)
• Chicken rendang  (rich Malaysian curry)   £5.50   (350g)   (*g)
• Honey roast ham   £18/kg, min weight of 1.5kg (*g)
  
• Dauphinoise potatoes   £3.50   (350g)   (*v g)
• Parmigiana melanzane   £4.25   (£300g)   (*v g)
• Luxury macaroni and cauliflower cheese    £4.50   (325g)   (*v)
• Chestnut stuffing   weight and price to be confirmed   (*, can be veggie and gluten free)
• Apricot, ginger and rosemary stuffing   weight and price to be confirmed   (*v g)

Sweet things:

• Pear and almond tart    £15.00  (23cm diameter)   (*v)
• Caramelised apple and raspberry bread and butter pud   £4.50   (per 2 person portion)   (*v)
• Pear and ginger pudding   £3.75   (per 2 person portion)   (*v)
• Chocolate torte   £17.50   (26cm diameter)   (*v g)
• Honey cake   £14.00 / £17.50   (26cm/23cm diameter)   (*v)
• Pistachio and rosewater meringues   £2.00 each (large! – smaller ones can be ordered)   (*v g)
• Cornucopia mincemeat £2.95 for 240g (*v g)

Unless stated otherwise, 1 portion is the equivalent of 1 generous serving.