Pastry Course

This is a two day course

this course is next running on Saturday 21st and Sunday 22nd July

10.00 am – 4.00pm both days

All ingredients for foods you make,  lunch, tasters and refreshments included in cost.

Day1:

• Demonstration of: shortcrust pastry, sweet pastry, rough puff pastry, puff pastry, hot water crust pastry, choux pastry.
• You make: shortcrust pastry, sweet pastry, rough puff pastryor puff pastry, hot water crust pastry, choux pastry.
• You make choux buns and fill with sweet and savoury fillings (you take home).
• Demonstration and class assistance of savoury pie filling and hand raised pie filling (to be used on second day in pies).

Day 2:

• Demonstration of pastry rolling and ideas with rough puff pastry and puff pastry.
• We all make: savoury pie (take home to eat or freeze), hand raised pie (we bake, you take home), lemon tart (we bake, you take home).
• Any unused pastry is taken home
• Demonstration of filo pastry uses.

Cost for both days:
£195.00 (this includes the items you take home - choux buns, savoury pie, lemon tart, hand raised pie, puff or rough puff pastry - most  items can be frozen)
If 4 people book as a group, you pay for 3.

What you need to bring: questions; bags / containers to take home your cooked items.

All prices quoted are subject to change due to fluctuating costs of ingredients. Notice will always be given.